Wine, It’s More Than Just A Fermented Grape!

TIP! Pinot Grigio is an excellent complement to any ocean fish. It helps bring out seafood’s flavor.

You might have no idea how to do food and wine pairings. Most of us have no idea what wine to serve with food. The following article offers many tips and techniques about wines.

TIP! Attend wine tastings! It is a lot of fun and you get to try great wines. Why not turn it into a social outing and take along some friends? Bring some friends along and make sure to have a designated driver.

Pinot Grigio compliments seafood beautifully. The flavors complement each other well. A number of white wines are perfect to serve with seafood. This is a great way to make for an amazing meal.

TIP! Wine can be used as a sauce that works well with most beef dishes. To make this sauce, just mix red wine with a little bit of butter in a saucepan.

You can use Windex to remove a wine stain from your favorite shirt. Windex attacks and eradicates wine stains right away, and does a much better job than using soap and water. The faster you treat the stain, the better your chances of preventing the stain from setting.

Single Bottle

TIP! It’s important to understand that not all wines will age well over time. Understand the wine you have purchased before making this determination.

Try out a single bottle of wine before committing to it. There are many different wines, and it is hard to know which ones will meet your approval. You will always want to purchase a single bottle before committing to a whole case.

TIP! Take a trip to wine regions. Seeing the place the wine’s grapes where harvested will allow you to really understand them.

Wine can be used to make a tasty sauce when serving beef. To do this, just mix a red wine with a little butter on a saucepan. Simmer, reduce and allow it to thicken. After that, drizzle it lightly over the beef entree.

TIP! Take some of the advice of people that are experts in wine, but know that they make mistakes. Any expert worth his weight in salt will admit to his own fallibility.

Make sure that the temperature is perfect when serving your wine. Red wines should be served at 60 degrees Fahrenheit. Pour reds at 58 degrees and they will be the perfect temperature when drunk. White wines should be kept at 47 degrees. White wines that are too warm often lose their crisp flavor.

TIP! Enjoy the varying tastes of different varieties of wine. You will find yourself analyzing all the nuances of wine, from what wine to serve with dinner to your favorite wine’s flavor and consistency.

The warnings for sulfite on wine labels should not scare you. This is common in every wine. America requires winemakers to add this warning to labels. While it is true that some may experience an allergic reaction to sulfites, remember that you are not likely to have one if you have been exposed to them before.

TIP! Get the right stemware for your occasion when wine is being served. Your stemware should be whole, clean and attractive.

If you are going to buy wine for tailgating, buy one that has a screwtop. This option is far more casual and convenient; there is no need for a corkscrew, and the bottle can be opened quickly and easily between pours. If you want to bring the wine to another location, re-seal the bottle with the screw top.

TIP! Some wines are great with dessert. Wines served with desserts are usually sweeter than most wines.

Not every white whine needs to be chilled before serving. Not all white wines are similar in texture and they may have a different temperature for ideal servings. Chardonnay and pinot gris are two wines that benefit from being served warm, while sauvignon blanc is best served chilled.

TIP! The vintage doesn’t mean year made, but instead when the actual grapes were harvested. 2010 wines will have autumn grape harvest in 2010.

Choosing which wine to pair with food can seem intimidating to many. With some good advice and solid information, the task becomes much less complicated. Remember, experimenting is the key. Determine what tastes best to you!

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