Solid Wine Tips For All The Wine Lovers
Wine is found everywhere these days, from the local supermarket, to your favorite restaurant. That being said, all of the choices can become overwhelming. This article provides information to help you through the confusing maze of wine and its uses.
If you are having seafood at dinner, Pinot Grigio goes really well with it. It can help bring out more of the food’s flavor. There are other white wines you could have with seafood. White wine is great with seafood.
If you ever get a wine stain on your favorite shirt, reach for the Windex. Windex will rid your shirt of the stain better than the traditional soap and water method. Use it as soon as you can before the stain sets.
Proper wine storage can preserve flavors well. Temperatures that are either too hot or too cold can alter the taste of your wine. For the best taste, allow the flavor of your wine to develop by storing it between 50 and 55 degrees. There are wine refrigerators for this, or you can keep them stored in your basement.
All cheap wine isn’t bad. Try looking at Chile for great wine at great prices. Most wines from this country are very affordable. Specifically, look toward their Sauvignon Blancs and Cabernet Sauvignons. You can also get wonderful wines at terrific prices from New Zealand, Argentina and South Africa.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wine needs to be about 60 degrees. The wine will warm up in the glass, and you should pour into the glass at about 58 degrees. Wine is best at 47 degrees. Warm whites taste dull.
When ordering at a restaurant you don’t have to always stick with what you know. Choose a wine your dinner guests are unfamiliar with if you are seeking to impress them. They will view you as a wine expert and might grow to love the new flavor.
Be careful to wait until your sparkling wines and champagnes are very cold before serving. Drinking such wine warm will hinder all of its flavors. Chill the champagne in your fridge for an hour or so prior to drinking it.
Sign up to an online wine forum. You can learn so much from experienced sommeliers, or even someone who has only a bit more experience than you do. In fact, you might find that you can contribute to the discussion as well. A suggestion from a friend may lead you on to find your new favorite selection.
White wines are generally best when drunk within two years of being bottled. Chardonnay is a wine that has a little more longevity. Chardonnay is fermented in oak barrels and the taste is better with age. Dark wines and some varieties may be exempt.
Do not drink wines you do not enjoy. Sometimes restaurants and bars promote specific brands of wine. But you might find that it is very expensive. Price does not necessarily mean better quality. Figure out what you enjoy and stick to it.
Do not allow the opinion of others to dictate your preferences. If you think a wine is good, then it is. Always live by that simple rule. You must learn to trust your individual palate when selecting wine. If your friends don’t like it, you will have more for yourself.
Since you now know a bit more about wine, going through a wine store or reading over the wine menu should be easy for you. It should be easier to choose the right wine to serve when guests visit. This short lesson in wine will make you into a wine expert quickly.
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