Living The Life: Enjoying Fine Wine
When holidays are nearby, you might want to keep your wine cooler full of a number of bottles you have for guests and friends. With an enhanced understanding of all things wine-related, you can start to get more from each bottle and glass. You can also gain a better idea of which wines should be paired with certain holiday menus.
Pinot Grigio goes beautifully with seafood. This wine really helps bring the flavors of the food out to the surface. A number of white wines are perfect to serve with seafood. Try a bottle with your next meal, and you will probably find that you enjoy the combination of flavors.
The right class is key to enjoying wine. White wines prefer a narrower wine glass, which prevents too much warm air from reaching the surface of the wine. Reds, though, should be in wider glasses with broad mouths. You will get more air in the wine this way and it will warm up.
Experiment a little when purchasing wine. Experiment by trying new wines, and learn about other countries and their wines. Sample one that a shop person recommends, or experiment with one because of the talking card near it. You can always locate a new favorite!
White wine does not have to be cool to taste good. Some need to be warmer. Some wines like sauvignon blanc taste good cold, but chardonnay and pinot gris should be served warm.
Some wine does not age well, so realize this before you store wine away for a long time. Doing some research can help you to determine which types of wines can be aged, and which should be drank right away. Bordeaux is one wine that ages particularly well.
Go to where the wine is. To fully appreciate and understand the unique flavor of the grapes, you should see how and where they are harvested. This will allow you to understand where the wine came from so you can correctly describe this to other people. Also, wine producing regions are stunning, making for a memorable experience.
Some wines are best when served at extremely cold temperatures. Examples include: sparkling wines, some dessert wines and Champagne. If you drink these beverages at room temperature, the flavor will be compromised. Place your champagne in the refrigerator to chill it an hour or two before it is time to drink it.
Color doesn’t matter when it comes to lighter wines. White wine contains the same percentage of alcohol as red wine. However, white wines usually taste a lot smoother. The lightest alternatives are Pinot Grigio and Sauvignon Blanc, so those may be good choices for your table.
Join online wine forums. You can learn from the other posters and share your own knowledge, too. A fellow member may lead to the discovery of your favorite wine.
There are many wonderful wines that are specifically designed to be paired with desserts. Sweet wines make the best choice for this course. Ports provide sweet flavors that work well with chocolate and other dessert items. If you want to greatest flavor, be sure they’re served at about 55 degrees.
Wine comes in many forms, from white wine to red wine. Have an idea of the wine you want when you go to your local store. The information here gives you a great guide so you know you’ve got the perfect wine for any meal.
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