How To Enhance Your Food Through Wine
When you are putting wine and food together you might be at a loss. A majority of us don’t know what whine will best compliment our fish and what is ideal for dessert. This article will help you figure out what foods to pair with wine.
Know how to navigate the wine store. It is important to know the difference in shops. Each market has different varieties, prices and general focus of wines. A high-end store is not a good place for someone new to start learning this hobby. Choose the shop that best fits in with what you need.
Wine Stains
Use Windex against wine stains. Windex is much better at fighting wine stains than regular soap and water. Clean it up as soon as possible. Letting the stain sit will make it significantly harder to clean.
When purchasing wine, get something that suits your taste. You might be told that one wine is better than the one you like by a professional wine taster, but that won’t make it taste better. Even if you like cheap wine, stick with it. The point is to simply enjoy what you are drinking.
Consider joining an online forum about wine. There are plenty of places on the Internet where you can go to have a conversation with other people about great wines. Prior to signing up, read over the boards to find out if you might enjoy joining.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. Red wine is best and more flavorful at about 60 degrees. If the wine is poured at 58 degrees, it will warm to the right temperature in the glass. White wines should be kept at 47 degrees. When white wines are served at a temperature that is too warm, its taste can be quite dull.
Do not choose a wine because of its color. You will find equal amounts of alcohol in both red and white wines. White wines are usually easier and smoother to drink. If a light wine is really what you are looking for, your best bet is likely a nice Pinot Grigio.
Young white wines are your best choice. The exception would be Chardonnay. That’s because oak usually is not used when producing white wine. Dark wines and some varieties may be exempt.
Don’t waste time drinking wines you are unsure about. Many eateries or bars push their own labels. It is not uncommon for the price of these bottles to be twenty times above wholesale. Higher price tags do not always mean higher quality in a wine. When you find something you truly enjoy, stick with it.
The introduction to this article mentioned that choosing a great wine to drink with your meal can sometimes be a daunting task. That said, if you put what you’ve learned here into practice, you’ll have no trouble choosing a wine that goes with your food. Be sure to experiment in order to arrive at your favorites.
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