Getting To Know Wines: A Few Easy Tips
If you do not know the proper way to couple wine with a meal you are not alone. Most of us do not really know what wine will complement our fish best or what goes with dessert. The information that follows will help you understand and enjoy wine more.
Choose a wine because you enjoy it not because some critic recommends it. It is fine to consider the advice of supposed experts, but ultimately, the wine must suit your own unique preferences. If the wine you love is cheap and tastes great to you, buy it because it makes you happy! The point is to do what makes you happy, not what someone else says is best.
The temperature of your wine will give it peak flavor. 60 degrees is the right temperature for red wine. The wine will warm up in the glass, and you should pour into the glass at about 58 degrees. Drink it at about 47 degrees. White wines taste dull when they are too warm.
Experiment a little when purchasing wine. Picking out wine is a good way to learn more about another region. Try a wine that has been recommended to your or that you have read about on your own. You never know when you may find a new favorite!
Not all white wines should be chilled when served. White wines have different textures, and can be served at various temperatures. Chardonnay and pinot gris are two wines that benefit from being served warm, while sauvignon blanc is best served chilled.
Not all wines age well; make plans for this when you put wine up for long periods of time. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux is a wine that is meant to be aged, and doing so can really add to the flavor.
Work on having a wide range of wines available. Having just white or red wine in a collection is not sufficient. Include sweet, white, red and sparkling if your desire is to be an ideal host.
You should know how to peel the label off of a bottle of wine. The easiest and most common method is to pop the bottle into the oven and then carefully peel back the label once the bottle is hot.
Sparkling wines and champagnes should be poured very cold. At a room temperature, it is not possible to taste all the flavors. Chill your champagne inside the refrigerator up to two hours before you consume it.
If you are interested in visiting a winery, make plans ahead of time. Set your budget ahead of time and be prepared with a designated driver before you arrive. Write out any questions you have and know which wines you enjoy.
There are many types of wines that can be paired beautifully with desserts. Usually, dessert wines are sweeter than wines that are served with a meal. Port wines are a great category to take advantage of with your dessert. If you want to greatest flavor, be sure they’re served at about 55 degrees.
Vintage is when the grapes for the wine were harvested. Typically, the harvest time is within the same year that the wine is dated. They’re aged and fermented in barrels until they’ve been bottled and sold. The wine itself likely didn’t make it to shelves until 2011 or even 2012!
Choosing which wine to pair with food can seem intimidating to many. By keeping the tips in this article handy, though, you should be able to pick out and enjoy wine more than ever before. Just remember to experiment and find what works best for you!
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