From Boujoulis To Zinfandel, Great Wine Advice
Nothing is more sophisticated than knowing exactly what to look for when you’re selecting a wine off of a menu. While there is a lot to learn when it comes to wine, the following article will serve as a great starting point. Keep reading to learn what you must know.
Pinot Grigio goes beautifully with seafood. The wine can really help to bring out the flavor of the food. Ocean dishes are also complemented by other white wines. These two are a culinary delight.
If you enjoy a specific brand or a particular type of wine, learn how to incorporate it into your special occasion. For example, do not trust a rave review of a type of wine that you know you don’t like. You might end up giving it away and wasting your money.
Wine Cellar
If you have a passion for wine, creating a wine cellar can be a worthwhile investment. You cannot store expensive wine or large quantities of wine in your kitchen for long periods of time. A wine cellar helps you to preserve your wine over time.
Don’t be shy about joining discussion forums about wine online. There are some outstanding wine boards out there, and visiting them will open you up to a plethora of information you may not otherwise find. Read posts to see if you want to socialize with the group before you join.
If you are getting many headaches after you drink wine with your meal, cut down on the amount of wine that you are drinking that week. Wine contains an ingredient called sulfites, which can increase the frequency of acquiring a headache. Drink less and enjoy it more.
Both red and white wines should be kept in their respective glasses. It is best to use narrow glasses for white wines to reduce its exposure to oxygen. Reds, on the other hand, like to be served in a wider glass, with a large mouth. This keeps the wine warm, which can help elicit more flavor.
Contrary to popular belief, not every white wine needs to be chilled when served. Each white wine is a different texture so it might be better to serve them at different temperatures. Sauvignon blanc tastes best cold, but chardonnay and pinot gris are best served a little warmer.
Be mindful of wine experts and what they say, yet also take their considerations with a grain of salt. Any real wine expert will readily admit that they don’t know everything there is to know about wine. Plus, your tastes will differ in at least some ways from his. If you like something an expert doesn’t, trust your own taste.
If you are serving champagne or a sparkling wine, then make sure they are extremely cold prior to serving. Drinking such wine warm will hinder all of its flavors. Chill your champagne for a few hours in the fridge before drinking it.
Use good quality and fresh stemware when you serve your wines. Your stemware must be clean and look sharp; if it does not, even a quality wine will seem cheap. If you have stemware that is chipped or outdated, invest in new pieces.
You should only drink the wines which you enjoy. Occasionally, promotions will endorse certain company lines. However, you’ll find that these can cost up to twenty times what they would wholesale. A high price is no guarantee of a high quality wine. Know the kind of wine you like and order that.
It is not simple to just know all that there is to know about wine, but this article will have helped you begin your learning process. Learn from this advice and refer to the information often. You will be an expert of wines in no time.
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