Fancy Wine Tips For Fancy Wine Drinkers
Like a lot people, you may be confused when trying to pair food with wine. How can one know it all? Luckily, the following article has a bunch of great tips about pairing your wine with your foods.
You need to be friends with your local wine store. That’s because each shop is different. From layout to pricing, everything could potentially differ from location to location. When you are just beginning to experiment with wine, shopping at an expensive location is a bad choice. Find a wine shop that fits you well.
Trust your gut and your own particular taste when buying wine. If you already know that you can’t stand Merlot, don’t buy a bottle just because someone gave it a good review. Instead of spending the money on a wine you will probably not like, see if you can sample it at a restaurant before making a commitment to an entire bottle.
Have you ever spilled wine on your clothes? If so, find a bottle of Windex. It can get rid of the problem almost right away, and it is much more effective than simply using soap and water. The faster you treat the stain, the better your chances of preventing the stain from setting.
Cheap wine is not always as bad as one may think. Try looking at Chile for great wine at great prices. Most wines from this country are very affordable. Specifically, look toward their Sauvignon Blancs and Cabernet Sauvignons. Other countries whose wines are budget friendly are Argentina, New Zealand and South Africa.
Think about what you like before you splurge on expensive wine. What you like to drink is more important than country of origin or color. Even if you like cheap wine, stick with it. You should enjoy the wine you choose.
Your wine will taste better if it is served at the ideal temperature. Red wines should be served at 60 degrees for maximum taste. Start with your wine at 58 degrees to allow warming in the glass. White wine is best served at a temperature of 47 degrees. Allowing wine to warm too much will give it a taste that some people do not find to be very palatable.
When pouring wine, consider the type of glass you are using. White wines prefer a narrower wine glass, which prevents too much warm air from reaching the surface of the wine. Red wines need wider glasses with large mouths. This lets air reach the wine, awakening rich flavors that would otherwise remain dormant.
As noted above, the pairing of wine with food can get complicated. However, the information you’ve read in this article is sure to help you plan out your meals. Be sure to experiment to discover your wine preferences.
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