Want Wine That Knocks Your Socks Off?
You can learn to choose the best bottle of wine for every event and every meal. Knowing the right wine to serve can make or break a dinner party or special event. Keep reading and you’ll learn a few of the best-kept secrets amongst the wine-community.
Do you know your way around your wine shop? You should. Each wine store is slightly different. Each market has different varieties, prices and general focus of wines. If you’re a wine rookie, you may not do too well with stores that have pricey labels. Shop around until you find a place that carries the selection that interests you most.
Use Windex against wine stains. It works much better than traditional soap and water does. Do this quick though, as the longer you wait, the more it sets in.
You can make a simple sauce for beef quickly and easily by using wine. Just add some butter and red wine in a saucepan. Allow sauce to simmer a bit to thicken up and cook out some of the alcohol. Finally, lightly drizzle the sauce on your beef entree.
Cheap wines are not necessarily a bad choice. Wines from Chile offer a great taste at a reasonable price. Most Chilean wines can be bought at a decent price point. You should try their Cabernet’s and perhaps a Sauvignon Blanc. You can also get wonderful wines at terrific prices from New Zealand, Argentina and South Africa.
Think about what you like before you splurge on expensive wine. Some experts will insist that one wine is superior to another because of where it was bottled, but that shouldn’t factor into your purchasing decision. There’s no shame in liking an inexpensive vintage. It’s not about wine snobbery, it’s about enjoying the beverage that is in your hand.
Do not use red wine in a narrow glass and white in a wide glass. White wines prefer a narrower wine glass, which prevents too much warm air from reaching the surface of the wine. Red wines, though, are best sipped in a wide container. The wine then awakens as it mixes with the air, and the flavors are ready for interaction.
Take a trip to the regions where wine is produced. Seeing the place the wine’s grapes where harvested will allow you to really understand them. A visit will allow you to understand the wine you are interested in better. Places they make wine are pretty; you will enjoy yourself.
Don’t pay that much attention to color if you are seeking a light wine. Red and white wines contain the same alcohol content. However, whites tend to have a smoother quality, making them easier to drink. If you want a light wine, choose a Pinot Grigio or a Sauvignon Blanc.
The most obvious differences between red and white wines are the grapes they are made from and their colors. Red wine is made from purple grapes, which give it a strong body. Green grapes are found in white wine. There are more subtle differences, however, than just the color of the grapes.
You typically do not want to store white wine for more than one or two years. Except for Chardonnay. The main reason to do this is for the reason that oak doesn’t generally get used when making a white wine. However, this rule does not apply with regards to dark wine types.
Many kinds of wine go great with desserts. Dessert wines generally taste sweeter than the wines that come with dinner. Port wines are great for drinking along with your desserts and chocolates. They should be served at roughly 55 degrees to maximize their flavor.
Vintage isn’t the year in which the wine was made, but instead the year when the grapes were actually harvested. That means that a 2009 wine has grapes that were harvested that year. They would then be fermented and aged in barrels until the wine was bottled and sold. That wine probably did not hit the stores until at least 2011.
The preceding article makes it clear that a good wine can mean the difference between a mediocre table setting and a fantastic one. A little knowledge will help keep you from making rookie mistakes. You will be able to enjoy your next experience with wine all the more with what you have learned from this article.
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